(may be a prerequisite to nursing courses in some schools)
(Consider adding a course objective or part of objective to encourage faculty to include it)
A. Appropriate Environmental Health Content
- Content specific to environmental influences on nutrition:
- Weather events and food
- Food/agriculture production (safety and sustainability)
- Use of pesticides in food production and storage
- Antibiotics in animals
B. Teaching Strategies and Resources
(ex. readings, questions, assessments, research articles, power points, etc. What might we suggest for strategies?)
NOTE: NONE LISTED
C. Related Environmental Health Competencies from ANA and ANHE
Bold objectives below are from ANA (2010) Scope and standards of practice: Nursing.
Additional objectives are from The Alliance of Nurses for HealthyEnvironments (ANHE, 2009).
- Attains knowledge of EH concepts, such as implementation of EH strategies.
- Applies knowledge of basic EH concepts to nursing assessment, prevention,and control strategies.
nutrition, antibiotics in agriculture, pesticide residues, curriculum
Last updated 127 days ago by Katie Huffling
