Research Working Group: November 25 at 3pm ET/12pm PST on Zoom. This is Thanksgiving Day. The Research Working Group will be taking a break during the holidays and will resume monthly meetings/webinars in January 2022.
Combating the threat of antibiotic resistance in the food production sector Presenters: Madeleine and John Stoddard Course Objectives: Understand the issue of antibiotic resistant superbugs Discuss food production and use of antibiotics Describe policies impacting use of antibiotics and food production Learn about advocacy efforts and actions related to the food sector and discuss nursing […]
