Thank you for joining us for our webinar Healthier Foods in Health Care Settings. Nurses are eligible to receive 1 hour of nursing continuing education credit after watching the full webinar and completing the post-test and evaluation (you must achieve an 80% or higher on the post-test to receive the credit). It may take 2-3 business days for you to receive your post-test score and CE certificate as scores need to be manually reviewed and released. If you have any questions or issues regarding your CE certificate, please email hannah@envirn.org
After viewing the webinar, participants will be able to:
- Describe three initiatives they can implement to create a healthier food environment at their health care facility.
- Build knowledge about the connections between food systems, environmental health and
public health. - Describe key roles clinicians can play in addressing food systems issues at
their facilities and in their communities.
The post-test and evaluation can be accessed here.
Click on the photo below to access the webinar or at this link.
This course is approved by the California Board of Registered Nurses, Provider Number CEP17198 for 1 contact hour.
